Cashier/Barista Job at Bonrue St. George, Saint George, UT

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  • Bonrue St. George
  • Saint George, UT

Job Description

Job Description

Job Description

Be the First Smile. Be the Lasting Memory.

Now Hiring:  Cashier/Barista (Team Member) | Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Barista—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Pastry Concierge, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do
  • Welcome every guest with warmth, energy, and speed
  • Guide guests through our menu with knowledge and enthusiasm
  • Take and ring orders with accuracy using our POS system
  • Package pastries and drinks with care and presentation standards
  • Restock merchandise, paper goods, and grab-and-go items
  • Keep pastry cases clean, rotated, and visually stunning
  • Maintain a clean and organized front-of-house at all times
  • Work closely with kitchen and barista teams to ensure smooth service
  • Assist with opening/closing duties as assigned
  • Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are
  • Have a passion for people and hospitality
  • Can stay positive and composed during high-volume service
  • Love the details—presentation, packaging, precision
  • Communicate clearly, listen attentively, and enjoy teamwork
  • Are fast, friendly, and focused under pressure
  • Are at least 16 years old
  • Can stand for extended periods
  • Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer
  • Competitive hourly pay + pooled tips
  • Flexible scheduling (morning, midday, and weekend shifts)
  • Opportunities for growth in a rapidly scaling brand
  • Cross-training and leadership roles
  • A culture that celebrates hustle, humility, and hospitality
We use eVerify to confirm U.S. Employment eligibility.

Job Tags

Hourly pay, Immediate start, Flexible hours, Weekend work, Day shift,

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